Yum! The leftovers were gone before I could even think to eat them! I added an onion while I cooked the meat. This one's a keeper.

Reviewed On: Feb. 9, 2009

I subbed the mascarpone with 8 oz. cream cheese, 1/4 c. cream (which is what you have leftover from a pint in this recipe-so you'll use it all if you buy that size), and 2 T sour cream. Also subbed the liqueor w/ 1/3 rum as mentioned in here someplace. AWESOME RECIPE. 1 more thing for my friends to ask me to make for their birthday parties. Ha!

Reviewed On: Dec. 11, 2008

The only thing I *didn't* like about these is that they were a little tough. But next time I'll just knead them for 6 or 7 minutes instead of the 8. This recipe is a keeper!

Reviewed On: May 30, 2008