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Cottage Pudding - Upside Down Cake
Heavenly! I made this as a pineapple upside down cake for a party. No one knew who made it and I loved hearing guests tell each other to try the cake because it was so great. The only change I made was that I used 1/2 butter and 1/2 shortening. Truthfully, I don't know if it made a difference. The cake was sweet but not overly sweet in my opinion. Thanks for the recipe! It's a keeper!
2 users found this review helpful
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Reviewed On:
Jun. 1, 2006
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