Instead of cutting the tops off of the peppers, I sliced them in half. I think this makes for a much prettier presentation.
Date Posted: Mar. 7, 2012
Cooking Level: Intermediate
Cooks I Like
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog