cook's profile


Genee_in_a_bottle
 
Home Town: Pomona, New York, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Sam's Apple Pie of Love
Recipe Reviews 3 reviews
Champagne with Strawberries
This is delish. I made it in a punch bowl and added gingerale and substituted frozen strawberries for fresh. I used a carton of rainbow sherbet in scoops (any flavor will work), a full bottle of gingerale and a full bottle of sparkling wine, and a bag of frozen strawberries. You could add non-alcoholic bubbly if there are kids present, or leave it out since the soda is fizzy. I could not believe how fast this punch went!!

2 users found this review helpful
Reviewed On: Sep. 29, 2009
Raisin Farfel Kugel
I served this with dinner for Rosh Hashanah and Yom Kippur, and it was a hit both times. I used golden raisins and the first time I soaked them in water as the farfel was soaking in the water and then egg, and the next time I soaked the raisins in sweet wine. It made them plumper. Definitely don't lose heart when your mixture is liquidy. It firms up quite nicely once baked! Next time I am adding chopped apple.

2 users found this review helpful
Reviewed On: Sep. 29, 2009
Topsy-Turvy Apple Pie
This recipe turned out great. The apple mixture wasn't overly sweet, so it went really well with the candied pecans. If you aren't worried about presentation, you can use crumbled pecans (like I did because I had to shell them) and it tastes just as yummy!

6 users found this review helpful
Reviewed On: Sep. 22, 2003
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?