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Pizza Popcorn
I tried this recipe becauce I was thinking of making some air-popped popcorn, but wanted something different than the normal salt-and-butter. In short, this recipe is fabulous!!! The only thing I changed was instead of using the entire 1/3 c. of butter, I cut it down to 2T, and added about 3T of olive oil. The spice blend really does mimic a pizza flavor, and the baking creates a dusty, golden flavor. Try it!! Thanks for the recipe!!!!
8 users found this review helpful
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Reviewed On:
Jan. 26, 2007
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