This is a FABULOSU recipe!! I make this for every get-together, and it disappears instantly. A few minor changes that I make: I only use one brick of cream cheese instead of two. As for the ranch dressing mix, I find that Hidden Valley Ranch is the best. I omit the cauliflower and tomatoes (personal preference) and add minced green onion. I don't know if the pan used makes a difference, but I always bake the crust on a cookie sheet. This is a refreshing appetizer- thanks for sharing it, Jan!

Reviewed On: Oct. 20, 2007

This recipe was a hit for my entire family, inlcuding 3 kids under four! A great way to sneak spinach in without that "spinachy" taste. When I sauteed the onion, I used 1T butter with 1T olive oil. I also added 1 clove of garlic (minced) to the onions as they cooked for extra flavor. I did find that I needed to add considerably more than 1/2c. of milk to the sauce- more like almost 3/4 c. to keep the sauce from becoming too "pasty". Would definitely make again though!!

Reviewed On: Mar. 3, 2007

I tried this recipe becauce I was thinking of making some air-popped popcorn, but wanted something different than the normal salt-and-butter. In short, this recipe is fabulous!!! The only thing I changed was instead of using the entire 1/3 c. of butter, I cut it down to 2T, and added about 3T of olive oil. The spice blend really does mimic a pizza flavor, and the baking creates a dusty, golden flavor. Try it!! Thanks for the recipe!!!!

Reviewed On: Jan. 26, 2007