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JNODWELL
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Living In: Denton, Texas, USA
Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Low Carb, Healthy, Vegetarian, Dessert
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Jul. 19, 2010 6:40 am 
Updated: Oct. 25, 2010 10:20 am
A few years ago, my doctor recommended that I quit eating sugar and flour. I didn't think it would be too difficult, as I don't have much of a sweet tooth to begin with, but after a few weeks reading all the labels on all the foods in the store, I realized this change was going to be a… MORE
 
 
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Tags:  Breakfast/Brunch, Health
 
From The Blog:  jennifer's cooking blog
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Recipe Reviews 1 review
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Thai Chicken Stock
Thank you. My Thai soups lacked the depth of flavor I wanted, and this cured them. It never occurred to me to alter they way I made a broth out of the chicken. I typically make a broth out of whole chicken (and much more Western aromatics) once or twice a week for whatever I need stock for that week. Now, if you could just post up a recipe for that yellow curry sauce (often served with chicken and potato), my life would be complete!

9 users found this review helpful
Reviewed On: Apr. 29, 2010
 
 
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