cook's profile


Claire
 
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music
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Me
Strawberry Spinach Salad I
Castle Cake
Handy Dandy Notebook
Blue's Clue's Cake
About this Cook
I am married with a 17 year old son. He is a musician and keeps us very busy. My husband is a chef/pastry chef, but really loves my cooking - so I guess I'm doing something right. I love to be in the kitchen and make something from scratch. There's something so gratifying about seeing your work come to fruition and sharing it with others. Food is a celebration!
My favorite things to cook
I really enjoy making hearty, homemade soups. There's nothing like a cool evening with a bowl of hot soup and a crusty loaf of bread to warm you from the inside out. I also enjoy baking - I'm working on making every pie on this site!
My cooking triumphs
I finally created a chili recipe to put an end to our family's "Great Chili Debate". We could never agree on our chili for over 7 years. Finally, I gave it one more shot and we are all in agreement! Ah, it's the little things.
Recipe Reviews 23 reviews
Guacamole
Simple recipe, absolutely awesome! I didn't have dry cayenne so I added a couple shots of Tobassco sauce. No fresh cilantro so I used dry. We served it with a dollop of sour cream. Yum!

1 user found this review helpful
Reviewed On: Aug. 26, 2009
Strawberry Spinach Salad I
Delicious salad! I added some chopped green onions which really made the flavor pop. I did not have poppy seeds on hand, so I skipped them - excellent without anyway!

0 users found this review helpful
Reviewed On: Jun. 10, 2009
Bing Cherry Congealed Salad
This has been a family favorite for over 30 years (all of my life). Tons of flavor and the different textures are great too. My favorite thing about this salad is the zing from the carbonated cola!

1 user found this review helpful
Reviewed On: Apr. 13, 2009
 
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