Simple could not explain any better how easy it is to make this gravy. Tweaked the recipe a little, added 2 chicken boullion cubes, a dash of poultry seasoning and salt and pepper. Did not measure the flour or water did it by eye and taste like my mom did. Thanks for a very easy delicious gravy. Will pass on to my daughter-in-law, my son will love it.

Reviewed On: Oct. 17, 2009

Very good. Followed the recipe as written and the chicken was very moist and tasty. Added sauteed peppers and onions since I made no gravy, worked well together. Will make again and will pass recipe on to my daughter-in-law, my son will love this.

Reviewed On: Apr. 9, 2008

Very Good. Love the name of the recipe also. Made it just as the recipe stated but I used boneless chicken breast and only cooked it for 45 minutes. Ten minutes before I removed the tin foil and the sauce thicken.Very tasty and the chicken was fork tender. Already added to my recipe book at home, will make often!!!

Reviewed On: Aug. 12, 2007