Really great chili recipe. I made the following (minor) modifications -- 1) substituted 1 pound ground pork for one of the 2 pounds of ground chuck, and used 1/2 pound andouille sausage and 1/2 pound chorizo in lieu of the italian sausage 2) used 4 cubes of "Not beef" bouillon rather than beef bouillon (can find these at Whole Foods) since I'm not a fan of the various unnatural ingredients found in typical beef bouillon), 3) added a tablespoon of cocoa as some other reviewers suggested for flavor depth, 4) used 3 cans of beans instead of 4 and 5) fried up black forest bacon (also found at Whole Foods) instead of bacon bits. I made this a day ahead, simmered on the crock pot for a couple hours, and then the next day re-warmed in the crock and simmered for a couple hours before eating. Will definitely make it again!

Reviewed On: Feb. 6, 2012

Very tasty yet simple way to cook tilapia. Yum! I've also sprinkled a bit of parmesean cheese before baking, which is also very good.

Reviewed On: Jan. 31, 2005

I thought this was delicious as did my boyfriend. Clearly if you do not like gorgonzola cheese, you probably won't like this, but if you do, you'll LOVE it!! I've made the sauce as a topping for pork tenderloin as well, and it is absolutely wonderful.

Reviewed On: Nov. 19, 2004