We enjoy this a lot. After making it many times, I have changed it a little. I mix the sauce ingredients and boil it hard for about 5 minutes before I add the chicken to thicken the sauce. I cut the chicken into small pieces and serve it with tortillas and avocado chunks - then we make margarita chicken tacos.

Reviewed On: Nov. 12, 2006

Ridiculously simple and good. No, it's not a gourmet meal but sometimes that's not what you're looking for. I cut the chicken into nuggets and for the breading use probably a 50/50 ratio on dressing mix/bread crumbs so I have enough to cover all the small pieces. That also cuts down on cooking time so I can have this on the table in less than 20 minutes from start to finish.

Reviewed On: Nov. 12, 2006

This is the only meatloaf recipe I use (and probably ever will). The meat is great and I crave the sauce - it's simple but works so well on the meatloaf. I make this a lot and even get requests for it when I visit my family.

Reviewed On: Nov. 12, 2006