cook's profile


Miss Dusty
 
Home Town:
Living In: San Antonio, Texas, USA
Member Since: Sep. 2003
Cooking Level: Expert
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Birthday Cake
About this Cook
I'm a teacher, so I have summers off - tons of time to start cooking & experimenting!
My favorite things to cook
Sweets.. Meat.. Salads... Fruit... Bread... Whatever strikes the mood!
My favorite family cooking traditions
Schacciatta! It's an Italian bread, also known as Foccacia. When we were in Italy (military brat), my brothers would go to the bakery early in the morning to buy a fresh, steaming hot loaf of Schacciatta - it'd be so hot that they would have to toss the bread (in a paper bag) back & forth from arm to arm!
My cooking triumphs
Anytime my husband says "Wow! That's good" with no critiques or "small" complaints, that's a triumph!
My cooking tragedies
You know that Betty Crocker Bake 'N Fill Cake Pan set? I once tried to make an Angel Food Cake in that. Yeah. BAD Idea. It took a couple of days to clean the oven after that!!!
Recipe Reviews 36 reviews
Homemade Bagels
These are absolutely wonderful - and my 10-yr-old and 4-yr-old both agree! I eat bagels most mornings for my on-the-go breakfast; I'm tired of the store-bought, so I tried making my own. Million times easier than I'd feared. I highly recommend following the tips in the reviews by "etirniti" and "Mrs. Tran." (Click View All Reviews and sort reviews by Most Helpful). My dough made 6 normal-sized bagels. I'll be making this again and again!

2 users found this review helpful
Reviewed On: Jan. 2, 2012
Winter Squash Rolls
I loved these rolls, as did everyone else who ate them! I used butternut squash, so my rolls had a very nice yellow tint to them. Many previous reviews mentioned the large size of the rolls. I found them to be too large, as well, so I simply made 24 rolls instead of 12. They were the perfect size!

0 users found this review helpful
Reviewed On: Nov. 24, 2011
Turtle Pumpkin Pie
This pie was wonderful, but be warned! It's very RICH! I made very few adjustments. I made my own pie crust, which added to the flavor: 1 c. flour, 1/2 c. softened butter, 1/2 c. chopped pecans; blend; press into the pie pan bottom & sides; bake for 15 minutes. Then follow the directions from there. I didn't have 2 boxes of vanilla pudding (& not going back to the store on Thanksgiving!!), so I used 1 box of vanilla & 1 box of chocolate pudding. WOW!!!!! :o) I also used my own whipped cream, with coconut flavoring and about 1/3 c. of coconut flakes mixed in. :o)

2 users found this review helpful
Reviewed On: Nov. 24, 2011
 
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