PERFECT! I did not need to change a thing. The whole process of making 2 pies takes some time but it was worth every minute of it. The night I took the frozen pie from the freezer to the oven I was so pleased to have such an easy dinner for that night. I will be making this many more times!

Reviewed On: Mar. 6, 2011

I wanted to like this. Blackened Chicken sounded like something I get a the local malls food court. But this really did just taste like chicken in worchestershire sauce. Which it was so I don't know why I thought something special would happen when I cooked it. It did not happen. I did not like the flavor at all.

Reviewed On: Jan. 4, 2011

Perfect! Followed the recipe to a T and it was great. There were a TON of leftovers. I used a 5 pound roast. I put some of the extra meat in the fridge for later and still had a lot of leftover meat. I filled my muffin pan with scoops of meat. Each individual muffin tin holds the same as a typical sandwich. I put the muffin tin in the freezer and froze the individual serving size leftovers. After about 2 hours I took the tin out removed the meat muffins. Next they went into a ziploc and they will not all stick together. To reheat just pop one in the microwave on 50% power. These are great for a quick sandwich, with rice, with beans, or with eggs.

Reviewed On: Nov. 22, 2009