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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Salad Nicoise

Reviewed: Sep. 18, 2009
Very good & easy to adapt to whatever you have on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Chocolate Chip Banana Muffins

Reviewed: May 20, 2009
I adjusted the recipe a bit to make them healthier. I removed 1/4 cup flour and added 1/8 cup flax seed meal & 1/8 cup wheat germ. I also substuted unsweetened applesauce for half of the oil. I ran out of chocolate chunks, so substituted peacans for some of them. They are so moist and light. LOVE this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Extra-Easy Spinach Lasagna

Reviewed: Mar. 31, 2009
Very good. I added an egg to the ricotta mixture as well as extra oregano, basil & marjoram. I also doubled the mozzarella both in the ricotta and on top of the lasagna. My son who normally doesn't like spinach or ricotta cheese ate the combination in this dish without any complaints.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Avocado Feta Salsa

Reviewed: Mar. 2, 2009
Fantastic! I used cilantro instead of fresh parsley and oregano. Not pretty, but so tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Penne with Chicken and Asparagus

Reviewed: Mar. 2, 2009
Yummy & light. I added mushrooms & used turkey instead of chicken. I also didn't put enough salt in while cooking so it was bland until I added extra at the end along with extra parmesan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Asian Salmon

Reviewed: Mar. 1, 2009
Very tasty. I made the marinade as written except only made 1 pound of salmon (skinless) & I added 1 T fresh grated ginger. I baked it for 15 min & then broiled it for 5 min, flipped it & broiled another 3-4 min. It was wonderful!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Holiday Shortbread Cookies

Reviewed: Jan. 26, 2009
I'll give it a 3 star, but I found out that I do not like traditional shortbread. It was bland and boring next to all the other Christmas cookies, even when I drizzled it with chocolate and sprinkled it with holly berry sprinkles...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

House Fried Rice

Reviewed: Dec. 21, 2008
This was wonderful. I used cold rice and added a few dashes of fish sauce and a sprinkling of sugar. It was kind of a cross between this recipe and the fried rice with cilantro recipe. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Best Cream Of Broccoli Soup

Reviewed: Nov. 23, 2008
I added a carrot & 1/4 head of califlower, plus a little cheese (about 1/2 cup total cheddar & cream cheese). I also pureed about 1/3 of the soup & mashed the rest. It was wonderful!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Sugar Cookie Frosting

Reviewed: Dec. 12, 2007
I substituted orange extract for vanilla and lemon juice for milk & the frosting is fantastic! Otherwise I followed the recipe and just added lemon juice until I got the right consistency. The cookies I made are not so great but the frosting can hide anything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Orange Rice Medley

Reviewed: Dec. 3, 2007
This is the perfect rice to go with kabobs! I made this at least 3 times over the summer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Acorn Squash Soup

Reviewed: Dec. 3, 2007
Phenominal! I don't even like squash & I love this soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Black Bean and Corn Quesadillas

Reviewed: Nov. 3, 2007
These are great! I skipped the red pepper & butter. The tortillas do not stick to a non-stick pan since they are made with lard. I also added cream cheese. My family loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sesame Beef

Reviewed: Oct. 26, 2007
Very simple & very tasty. Next time we will double or triple the sauce & marinate. We made this with chicken, brocoli, carrots & onions. It was excellent & so easy! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Cheesy Acorn Squash

Reviewed: Oct. 15, 2007
I never liked acorn squash before this. I added 1/4 lb of turkey sausage to the mix and skipped the butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Peanut Beef Stir-Fry

Reviewed: Sep. 18, 2007
Yummy! I made it with vegetables only & used mushroom & vegetable broth instead of beef. The sauce was excellent! I also served it with a dash of cayenne pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Broccoli Rice Casserole

Reviewed: Aug. 30, 2007
This was a quick and easy dinner. I cooked regular rice and placed it in a 13 x 9 pan. Then I topped it with 16 oz frozen brocoli, 2 cups cooked leftover turkey meat, 2 cups shreaded cheese, sauteed onion, celery, 2 cans cream of mushroom soup (didn't have cream of chicken or american cheese) & homemade bread crumbs. I just layered it all in the pan and baked it til heated through. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Swiss Chicken

Reviewed: Mar. 5, 2007
This was really good with a few alterations. I used cooking sherry instead of water, added an extra can of cream of mushroom soup, & used home-made bread crumbs seasoned with oregano, basil & garlic. It was excellent served over egg noodles. Had the leftovers tonight & it was still very tasty. Will definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Lemon Garlic Tilapia

Reviewed: Feb. 24, 2007
The flavor was ok - a little bland for my taste, this was nice for a quick dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cream of Mushroom Soup I

Reviewed: Feb. 11, 2007
If I could give this soup 10 stars, I would. The only thing I changed is that I didn't have sherry, so I substituted marsala wine. This soup has forever ruined canned cream of mushroom soup (even the gourmet variety)!!! Thanks for a fabulous dinner!
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