My family gobbled this up - including my boyfriend who is Dominican and normally hates fried chicken. I followed the recipe exactly (except I was out of adobo so used garlic salt instead). Next time I'll probably add some seasoning to the breading and marinate the chicken for longer.

Reviewed On: Oct. 11, 2009

Thank you! Thank you! This is awesome! I can't wait to make this recipe for my Dominican mother-in-law who pities her son for living with someone who can't cook anything like what he grew up with. He loved the dish and I know she will too. I just changed a couple things. I rubbed the flank steak with garlic salt before browning, added extra chopped garlic, substituted a beef bouillon cube with vegetable broth instead of the beef broth, and added green olives. I served it with rice, beans, and roasted sweet potatoes. It was absolutely fantastic!

Reviewed On: Oct. 31, 2008

I'm sure these changes would be good, but I (and my family) loved it as is.

Reviewed On: Sep. 13, 2007