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Jalapeno Chicken II
Very tasty. I used chicken breasts pounded thin, then stuffed a whole jalepeno with cream chese and rolled the hicken around it. I wrapped each in two slices of bacon, which held it all together nicely, and cooked for 30 min at 400. Next time, I think I'll try adding some cheddar cheese and then making a cream sauce to go over it. The chicken was sooo moist and the bacon really added to the flavor.
1 user found this review helpful
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Reviewed On:
Jul. 1, 2008
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