Not a bad flavor but wasn't thick enough to coat the ribs.

Reviewed On: Sep. 13, 2009

Really good! I did mine in the slow cooker: I used about a cup and a half of red wine, about 1/3 cup of brown sugar, garlic powder, salt and pepper. I mixed it up and added the chicken, then cooked on low for two and a half hours. Incredibly moist and great flavor!

Reviewed On: Jul. 10, 2008

Very tasty. I used chicken breasts pounded thin, then stuffed a whole jalepeno with cream chese and rolled the hicken around it. I wrapped each in two slices of bacon, which held it all together nicely, and cooked for 30 min at 400. Next time, I think I'll try adding some cheddar cheese and then making a cream sauce to go over it. The chicken was sooo moist and the bacon really added to the flavor.

Reviewed On: Jul. 1, 2008