cook's profile


MAGGIE35
 
Home Town: Anderson, Indiana, USA
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Walking, Reading Books
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About this Cook
I am originally from the States and I moved to Australia 5 years ago. In the time I've lived here I've had to really learn to cook the foods that I miss from home for example biscuits and gravy. There are many things that I miss and have found on this site such as fair corn dogs, homemade sausage, mexican type foods etc. Eating out is not as big as in the States so I find myself cooking way more than when I was at home. I thouroughly enjoy cooking up the things that I miss and trying new recipes.
My favorite things to cook
Cakes, cookies, pies, mexican dishes, pastas, comfort foods such as fried chicken or biscuits and gravy.
My favorite family cooking traditions
Thanksgiving because my mom's dinner was always fabulous. Sunday dinners at my grandmother's house because my grandmother's cooking was fabulous, especially her pies. Always baking at holidays or for special occasions.
My cooking triumphs
Cooking my first Thanksgiving dinner! The turkey was to die for and everyone loved it. It made me feel so good!
My cooking tragedies
Serving shrimp cashew stir-fry and not cleaning the shrimp before cooking. It tasted like salty sea water and had a very very fishy smell to it.
Recipe Reviews 164 reviews
Irish Chicken and Dumplings
This is so flavorful and wonderful comfort food on a winter night. It is soooooo Good!!!

0 users found this review helpful
Reviewed On: Aug. 22, 2010
Taco Seasoning Mix
I didn't make enough to store in the pantry. I just did a tryout recipe using each spice a little at a time. I took 1 1/2lbs beef roast and put it into the slowcooker. I used 2 TBSP minced onion, 1/2 tsp chili powder, 1/2 tsp salt, 3 tsp cumin(I like cumin),2 tsp cornstarch, 2 tsp garlic, pinch of red pepper flakes, 1 tsp of oregano. I cooked the roast for several hours on high and then shredded it. Put it into a pan along with the broth and simmered it on the stove. The meat was so tender. It was perfect for tacos. This is a keeper!!!

2 users found this review helpful
Reviewed On: Aug. 17, 2010
Vinaigrette
I did not care for this recipe. I wish I could find a nice vinaigrette or homemade salad dressing, but they always seem to have such a strong vinegar taste. I hate vinegar...but love vinaigrettes when I go out to dinner. Maybe I'm just not letting it sit in the fridge long enough for flavors to set.

1 user found this review helpful
Reviewed On: Jul. 17, 2010
 
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