These were okay. Maybe I did something wrong. I did double the batch, but I wasn't really digging these. They were super easy and I really appreciate that. Just an okay cookie, in my opinion.

Reviewed On: Oct. 14, 2009

Made this tonight. It was okay. I used half and half (fat free) so I may try it again with the real cream next time...but I doubt I'll make it again.

Reviewed On: Jul. 20, 2009

I saw a similar recipe that I had made 1 week prior to trying this one. After reading the reviews I wanted to give another go at it. It came out SOOOO much better than the first attempt. Thanks for all the advice! Great recipe. Gonna make this one a lot! I just beat the heck out of the butter and then added the sugar gradually. I stirred the flour/milk mixture like crazy so there was no lumping (best to add flour and milk before heating up and mixing so there are no lumps to start with). I just really whipped this sucker and it paid off. I may have whipped it too much but it was still great! Thanks!

Reviewed On: May 5, 2009