This is my favorite pie recipe. It comes out perfect as is (minus nuts and raisins). I use MacIntosh apples for the best flavor and home made crust. It's worth the little extra effort. Fabulous!

Reviewed On: Oct. 18, 2009

This is an amazing cheesecake! I'm very particular and cook and bake often but my old recipe of 14 years has just been replaced! This came out p-e-r-f-e-c-t. I only had 2 apples and it was still amazing. The apples cooked exactly as I had hoped, soft but not at all mushy. I used a corer and then sliced them length wise three times. It has just the right amount of sweetness, spice, cheesecake flavor and the apples were a perfect compliment. All the flavors work so well together. Other than being short on apples I didn't change a thing and am so glad I didn't. I personally wouldn't want it any thicker. It looks very professional and wow what a dessert for the holiday. I love this cheesecake!

Reviewed On: Sep. 26, 2008

This is perfect alfredo sauce. It is supposed to be a simple dish and stands on it's own with quality ingredients. I have made it several times and tonight I added some gorgonzola, fresh spinach and diced plum tomatoes. Soooo good!

Reviewed On: Aug. 17, 2008