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Banana Rum Cake
This is crazy good! I made it exactly as written as a layer cake. I had the perfect amount of frosting for the middle and top of the cake and that's just the right amount to compliment this cake. The rum taste mellows overnight but if you don't like a lot of rum just omit it in the frosting. This is SO GOOD I wouldn't change a thing! I'll be making this all the time!
1 user found this review helpful
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Reviewed On:
Aug. 25, 2010
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