I followed the recipe exactly and my husband and I loved, loved, loved this dish. If you are looking for heavy, cream laden potato with sugary topping, pass on this. If you are looking for a taste sensation, you will not be disappointed. This is one terrific recipe.

Reviewed On: Oct. 7, 2009

An excellent recipe. Can't wait to try these with summmer-ripe tomatoes. I used a mix of red and yellow romas and it was wonderful. Thanks for the great recipe.

Reviewed On: Feb. 4, 2008

Wonderful recipe and a great method to be used with other fish. Had leftover stuffing so am going to try stuffed mushrooms as well. Ours only took 7 minutes under the broiler, so beware that 10 minutes may severely overcook your wonderful creation. Thanks for the great recipe Jessica. Update: I put the stuffing mixture into large mushrooms yesterday and baked them with some Ricotta Salada on top -- another delicious dish!

Reviewed On: May 14, 2007