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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Zucchini Parmigiana

Reviewed: Jun. 4, 2009
We thought this was great, my husband especially loved it! Made it pretty much following the recipe other than the eggs. As another person said I just used a couple of eggs for the breading and then 3 for the cheese mixture. I also used my preferred brand of bottled spaghetti sauce. It does take some time but it was well worth it!
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