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ADOLL
 
Home Town: Massillon, Ohio, USA
Living In: Stow, Ohio, USA
Member Since: May 2003
Cooking Level: Expert
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Recipe Reviews 1 review
Zucchini Parmigiana
We thought this was great, my husband especially loved it! Made it pretty much following the recipe other than the eggs. As another person said I just used a couple of eggs for the breading and then 3 for the cheese mixture. I also used my preferred brand of bottled spaghetti sauce. It does take some time but it was well worth it!

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Reviewed On: Jun. 4, 2009
 
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