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merryc
 
Home Town:
Living In: Albuquerque, New Mexico, USA
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Photography, Reading Books, Music
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Recipe Reviews 29 reviews
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Fresh Semolina and Egg Pasta
I liked the taste of this pasta, but it was DRY!! I have made fresh pasta before, so I don't think the dryness was due to inexperience or poor measuring, etc. Needed at least one more egg, more olive oil, and water to make is pliable. It was a bear to get through our pasta machine because it was so dry. I am trying it again today, with additional liquid to see if that helps.

1 user found this review helpful
Reviewed On: Jan. 12, 2012
Tempeh Kabobs with Moroccan Couscous
This was good, but not great. I was thinking that the whole dish would have a Moroccan taste, but it definitely does not! I would use way less oil next time and the veggies could be easily swapped out for whatever is on hand. I broiled the kabobs for about 10 minutes total, turning every few minutes. I don't feel like the eggplant cooked enough with this method, but everything else would have been burnt or overdone if I had cooked it much longer.

3 users found this review helpful
Reviewed On: Mar. 16, 2011
Greek Style Potatoes
Very good potatoes. I cooked at higher temperature for a shorter time.

0 users found this review helpful
Reviewed On: Jan. 16, 2011
 
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