I made this recipe before and it turned out excellent. However, when I did it this time, it turned out to be very soggy to the point that I have liquid sipping out in the pan soaking the leftovers. It happened twice this past 2 weeks and I could not understand what happened. Also, the recipe did not mentioned anything about the eggwhite, but I went ahead and beat eggwhites to stiff peak with 1 teaspoon of sugar and then fold into the cheese mixture. That should not have affected the result.....

Reviewed On: Dec. 29, 2005

I served this a year ago at a family reunion dinner and now it has become a regular at our gatherings! We love all that seafood, except I used raw shrimp rather than salad shrimp!

Reviewed On: Aug. 19, 2005

This is the best and easiest apple crisp recipe that I have ever tried! Everyone just loved it. Definitely will make it again.

Reviewed On: Oct. 8, 2003