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Easy Tiramisu
I made this recipe before and it turned out excellent. However, when I did it this time, it turned out to be very soggy to the point that I have liquid sipping out in the pan soaking the leftovers. It happened twice this past 2 weeks and I could not understand what happened.
Also, the recipe did not mentioned anything about the eggwhite, but I went ahead and beat eggwhites to stiff peak with 1 teaspoon of sugar and then fold into the cheese mixture. That should not have affected the result.....
30 users found this review helpful
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Reviewed On:
Dec. 29, 2005
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