mmmmm...yummy coookie!! Made them with red an green sugars too, for XMas! :o)

I was looking for a different dish to make for my husband tonight; I decided to make this recipe. I don't eat red meat, but after my husband ate this, he rated it a 4 star recipe...he loved the sauce! Thanks, and I will make again in the future!

This year, I decided to make cookies for my co-workers; I'm stacking them, wrapping them in cellophane topped off with a big sparkly bow...and these were the cookies I chose to do that with! I did have to test the recipe out first though, and I must say that this is an amazing cookie. I followed the recipe exactly, and substituted nothing; the only thing was though, I needed really big cookies, so instead of dropping this dough by teaspoonfuls, I took a hunk of it in my palm, patted it into a ball, and baked on parchment paper for 19 minutes at 350 degrees.; I baked 6 at a time (you should have enough dough for 12 cookies this way). After 19 minutes, when they come out, they might look a little under baked, but leave them sit for 10 minutes and they basically continue to bake on the cookie sheet (even out of the oven); they will also firm up some as well. Your end result after taking these steps (for the giant cookies) is a soft and chewy centered cookie, that has a bit of a crispy outer...so perfect! Thank you so very much for this recipe; I will make these over and over again; they are just too good...can't wait to give them away as gifts!

Mmmmmm...made this soup for dinner tonight (eating it as I write this review); and it is very tasty. I think it is a little on the spicy side though; but once you eat it you get used to the spiciness of it. I did add frozen thawed corn nibblets at the end (about 1/2 cup) & served with shredded x-tra sharp cheddar cheese as a topping and cornbread; I wish I had sour cream, but I have none! :o(. I was going to add a can of diced chili peppers, but after taste testing it about half way though the simmer, I decided not to because of the spiciness of it already. Thanks for a great recipe; I will keep in my Recipe Box!

this was an okay recipe; I thought it was a little dry though...

this was a great meal... :o) came out looking exactly like it should have! Will def. make again...

I was looking for a new fresh tomato cream sauce to make for my penne pasta; I liked this one. It does use a lot of heavy cream though; I would suggest cutting the cream in half and thinning it out with 2% milk, if possible (kinda heavy on the tummy). It was a pleasant tasting sauce; I will make again with that one suggestion; husband liked it a lot!

MMMMMMM!! Yummy...I think that this recipe is hard to make look pretty. I couldn't tell the difference in the layers; but the taste of each layer is really good. However, I did use frozen thawed mixed berries; they were a lot less expensive in the grocery store compared to just frozen raspberries.

This recipe in 1 word: PERFECT! I was looking for a fresh homemade salsa for movie night, and I am so glad that I chose this recipe; def. a 'recipe box' keeper!! Thanks for such a fast and tasty recipe!!

was okay; i still have some left over from Thanksgiving.

I have never had one of these before; I've heard so much about them. Very tasty, but I will have to tweak the recipe some; it was kinda strong for me! I will definatly cut down on the vodka! :o)

My husband liked this dish... :o)

This icing was great on my gingerbread cookies for Christmas...it dried quickly. The only thing I would do is add another 1/2 to 3/4 cup confectioners' sugar after beating the mixture at high speed. After making my first batch of icing, I saw that the it was a little runny; by adding the extra confectioners' sugar, it stiffens it up some. It had a nice light lemony taste to it to, which went great with the gingerbread cookies I made this past year. Also, if you are adding food coloring to the icing, I would add a little more confectioners' sugar after doing that as well...thanks, and I will keep in my recipe box to make in the future! :)

The whole recipe (for ingrediants) was PERFECT!! I made it for my brother a few weeks ago for his birthday (because he never tried classic tiramisu before), and he loved it. He liked it a lot, and told me that he thought it wasn't too sweet. I was a little nervous about the egg mixture at first (I thought that the recipe called for raw eggs in the cream part when whipping, but when I read the recipe through, I saw that they are cooked with the sugar for 10 minutes). Definately let the egg/sugar mixture cook through before whipping; also make sure to use the double boiler (you can use a medium sized metal or glass bowl on top of a medium sized pot of water if you don't have a double boiler). Also, instead of refigerating the cake when completed, I put it in the freezer overnight, because the cream wasn't firm...other than that, the recipe is great! Thanks Carol, and I will keep the recipe in my recipe box! :)

I wanted to make my husband something new last night, and I chose this recipe. He liked it, and told me that he would rate it 4 out of 5 stars (I am currently dieting, so I couldn't eat this). I did take the last person's advice (who commented on the recipe) about adding a can of cream of chicken soup to the mix, and also adding a meat product to the mix...I added sauted ground beef though, not sausage. I think that without adding the can of soup, the recipe would have been dry. Thanks, and I will keep this in my recipe box.

My brother wanted me to make raspberry tarts for him (lindzer tarts), and he specifically told me not to make anything too sweet. This recipe was perfect for the cookies. They came out great, and he wants me to make more for the upcoming Easter Holiday. Thank you for a great recipe Heidi!

This was a wonderful new way to make my chicken. I made it last week sometime, and I'm planning on making it again tonight, and for my family (at mom's house) tomorrow. Thanks.

I made these a few nights ago for my brother who had an immediate craving for chocolate brownies. He liked them a lot. They were very fudgy, and I will keep in my recipe box.

I loved this recipe. My husband loved this dish over rice and peas, and since i'm a low carb dieter, I ate it right off the plate, with a side of peas. Very tasty; will definately make again!

I made these last night as a surprise for my sister-n-law and the rest of my family (who didn't know what a blodie was)and they came out wonderful. We ate them with sugar free vanilla ice cream and a touch of carmel. They were perfect. I printed out the recipe for my sister-n-law, and I will keep this recipe in my recipe box! It is definately a keeper! Thanks...