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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cranberry Nut Bread I

Reviewed: Dec. 4, 2011
Loved this bread! I added 1/2 more of each the cranberries and the walnuts...yum! Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Basil Tomato Soup

Reviewed: Apr. 10, 2011
Yummy soup! I doubled the recipe, and added 1 more cup (3 altogether) of cream, a couple extra basil (chopped) leaves; 1 more Tbsp of sugar, a huge sauté shallot (butter, salt and pepper) and finely chopped garlic w/olive oil. These additions make the soup 5 star...also, I used all the butter in recipe...the richer the better :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Cranberry Sauce Extraordinaire

Reviewed: Feb. 27, 2011
Mmmmm...yummy!
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4 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Breaded Brussels Sprouts

Reviewed: Feb. 27, 2011
Made these for Thanksgiving and did not care for them.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Feb. 27, 2011
Liked the taste of the chicken a lot! Served with rice and veggies.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Honey Mustard Sauce

Reviewed: Nov. 27, 2010
I'm rating this recipe a 4 star for only the idea of all 3 ingredients put together. I did take the advice of another reviewer, because it just seemed like there would be way too much mayo in the original, and I didn't want it to come out tasting too much like mayo. I used 1/4 c. regular yellow mustard, 1/2 c. honey and 1/2 c. mayo. Came out perfect. :o)
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15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Penne a la Vodka II

Reviewed: Nov. 22, 2010
I thought this was a good recipe to work from. I doubled it, cause I like having leftovers in the fridge for the week. I added shallots to the garlic mix, and 4 tsp of white sugar to the sauce mixture. I should have added a little more sugar; sauce was a little bitter. I added 3 cups heavy cream instead of 4 (again, I doubled the recipe). Thanks. :o)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 21, 2010
Everyone at work loved this bread (and so did the hubby and I)! I did change it up, just a bit though. I cut the oil in half, and added 1/2 cup plain apple sauce in it's place. I also cut the white sugar in half, and added 1 1/2 cups light brown sugar in its place. I baked it all in a large square cake pan for 55 minutes and was able to cut it into 16 squares. Thank you! I will be making again and again!!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Acorn Squash Soup

Reviewed: Oct. 19, 2010
I thought this soup was good; it was pretty simple to make. I followed the advice of 2 other reviewers...the person that said to microwave the squash (worked out well; just keep each half in there for at least 10+ minutes each to soften), and another person who added 1 more cup of chicken broth to the mixture. I thought the thickness was great after adding the extra cup; otherwise, it would have been really thick. Adding it made it just thick enough. I thought the recipe was missing something though. I will have to think of something else to add in there. When I do, I will make again :o)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mexican Chicken Corn Chowder

Reviewed: Oct. 18, 2010
MMMMMMMMMM...so yummy! Loved it, but 1 thing...cut back on the chili peppers...there were way to much...other than that, perfect! :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken In Basil Cream

Reviewed: Oct. 18, 2010
YUMMY!
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0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Sweet Potatoes 'n' Pears

Reviewed: Oct. 18, 2010
thought would come out better...
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Oct. 18, 2010
good recipe
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Apple Pie by Grandma Ople

Reviewed: Oct. 18, 2010
We had an Apple Pie baking contest at my house; this was a hit. I followed the recipe exactly, but substituted vanilla extract for some of the water (1/4 tsp to be exact). Everyone loved it.
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0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Monkey Bread

Reviewed: Oct. 18, 2010
This looked pretty nice; reminded us of a cinnamon roll. A little doughy for my taste though.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Meatball Nirvana

Reviewed: Oct. 18, 2010
Hubby liked these :o) Had leftovers and I froze them.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Fresh Tomato Basil Sauce

Reviewed: Oct. 18, 2010
I used this recipe with a ton of the tomatoes that came from my mom's garden. Worked well, but I did adjust some of the ingredients in the recipe. I would make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Amaretto Sweet and Sour

Reviewed: Oct. 18, 2010
My favorite drink; I just use make everything measure up to 2 ounces each, and add marachino cherries to the bottom of the glass; which soak up the flavors :o)
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5 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.

Adrienne's Cucumber Salad

Reviewed: Oct. 18, 2010
I really didn't care for this at all; thought it was too vinegary...sorry. I would make again, with major adjustments to the recipe.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by SWEETIE79

Jalapeno Poppers II

Reviewed: Jun. 18, 2010
MMMM...Yummy! These are good, but very time consuming (I tripled the recipe)...I can def. see why jala poppers are so expensive when you buy them out and already made; I did add some canned chopped jalapenos to the cream cheese mixture, which I think, made them a little hotter...my husband thought they were outrageously hot (but they weren't). Anyway, I enjoyed them, and I would make them again, only next time, I might leave my own addition of chopped jala OUT, so that my *pussy cat* of a hubby can enjoy them too! Haha! Thanks for the recipe! :o) And yes, use a ziploc baggie (as someone else pointed out) to pipe the filling into the jala.; it is a BIG help in saving time and its so much less messy!
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6 users found this review helpful

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