Sarah Gartland Recipe Reviewed - Community

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Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 1, 2009

Excellent. Very rich and delicious. I used garlic and herb flavored wild rice mix and it was amazing. Add some frozen soup vegetables to make it more filling.

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Best Carolina BBQ Meat Sauce

Reviewed: May 7, 2009

My husband wanted a mustard-based sauce and this fit the bill for him 110%

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Black Bean Vegetable Soup

Reviewed: May 7, 2009

Delicious! I needed a hearty, filling, diet-friendly soup and this was it! The flavors were perfect. I'll definitely make again

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1 user found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Mar. 28, 2009

These were excellent. Gouda is the perfect cheese because it doesn't ooze when it melts like cheddar does. Stays inside and adds the perfect flavor to pork. Really impressed everyone with this one!

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Love this recipe. Followed it to the letter except I used the alternative of chopped ham instead of a ham hock, and I added a bit of ham boullion to make up for it. YUUUMMMY! Also did the 6 hours. Flavorful and inexpensive.

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Absolutely Ultimate Potato Soup

Reviewed: Nov. 10, 2008

I made this on a night my father happened to be over for dinner. Within days, my father and sisters and mother all seperately asked me for the recipe. Apparently word travels fast! I used good ole 2% instead of cream. I pureed all the vegetables and half the potatoes to hide the vegetables from the picky eaters. This was a HIT! Thanks so much

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Aug. 25, 2008

A huge hit at my house! Used with pulled pork, topped hamburgers and even made a BBQ chicken pizza with this. Great!

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Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Aug. 25, 2008

We loved this. We'll definitely make again.

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Southern Peach Cobbler

Reviewed: Aug. 25, 2008

Easy and delicious. Great recipe!

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White Chocolate Macadamia Nut Cookies III

Reviewed: Nov. 29, 2007

This would be perfect if it called for using half butter/half butter-flavored crisco. That is the only change this recipe needs. It is absolutely luscious!

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1 user found this review helpful

Chocolate Cherry Drops

Reviewed: Oct. 30, 2007

I tripled this recipe. These are YUMMY cookies. However, when I tripled it, I needed to add an entire cup of flour just so the dough would hold together. So it seems the ratios do not work in large batches. But these were a HIT with the entire family.

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Scalloped Cheese Potatoes

Reviewed: Oct. 22, 2007

Delicious and great for a cool night. I followed advice of others, omitting butter and adding chopped ham to the potato/soup mix. As there are only 2 of us, I cut the recipe down to 2 lbs. potatoes and 1 can of soup. However, it still took the entire 2C cheddar to cover the potatoes. Using a 9x13 pan means that even if you cut this recipe down, it'll still need all 2C cheese. Next time will make in a 9x9 and see if I can halve the cheese.

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Crunchy Bagel Chips

Reviewed: Oct. 2, 2007

Super simple. I used butter flavored cooking spray and it was fast and healthier then what you buy in the store.

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Cream of Tomato Soup

Reviewed: Jul. 30, 2007

Great way to use up some tomato juice that might be sitting in your fridge. I used skim milk to cut down on some calories, and added some mini-stars pasta for some interest.

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Taco Seasoning I

Reviewed: Jul. 24, 2007

Used this with 1 lb. of shredded chicken breast for enchilada filling. Yummy! As good as the packet seasoning, with no lactose, wheat, or soy ingredients (as those packets usually have).

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Curried Rice Pilaf

Reviewed: Jul. 13, 2007

LOVED THIS! The leftovers are my lunch today. I omitted the raisins (didn't have any) and used onion powder instead of green onions (didn't have any of these also). I served this with some crab cakes and it was a perfect side. I'll be making this alot more often!

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Peanut Butter Noodles

Reviewed: Jul. 12, 2007

Delicious recipe, these noodles can become a stuck-together mess when they cool, however. Maybe a drizzle of sesame oil?

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Refried Beans Without the Refry

Reviewed: Jul. 9, 2007

Entirely as good as any of the canned ones, with no unpleasant affects later on in the evening. I would like more onion flavor next time, so I'll be sure to use a huge onion, or a couple smaller ones.

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5 users found this review helpful

Garlic Curry Burgers

Reviewed: Jul. 4, 2007

This was a delicious change from the boring-old onion soup mix burger that you see everywhere. I love the taste of curry so I would add more than 1T next time. This had just a hint of curry, so if that's how you like it, this is for you.

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Andrea's Pasta Fagioli

Reviewed: Jun. 21, 2007

Delicious! I made a bulk batch of this to freeze in individual meal sized portions, and I found that adding the ditalini makes it bulk up and absorb all the broth. So if you plan to use this OAMC, or as a quick fix lunch, leave the ditalini out, freeze the soup without it, reheat, and then either add cooked ditalini or add a bit of extra water and raw ditalini. This is THE fagioli recipe. To make it a meal, add 1lb. wedding soup meatballs, and 1 lb. cooked bulk sausage. Yummy!

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3 users found this review helpful

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