cook's profile


SHARRYN
 
Home Town: Alexandria, Pennsylvania, USA
Living In:
Member Since: May 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Painting/Drawing
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Pastel Portrait of myself
Chocolate-Covered Cherry Cookies
Tasty Buns
About this Cook
I'm adventurous and love to try new things. I'm good at teaching myself how to do various things by reading and studying. I'm a self-taught artist and cook.
My favorite things to cook
I've been on a cheesecake baking spree lately and have also perfected the perfect chocolate whoopie pie cake that I make for every picnic and family activity.
My favorite family cooking traditions
Every Christmas we make an old recipe called Fruit Loaf. It's not to be confused with fruit cake; it's an entirely different recipe, served with whipped topping.
My cooking triumphs
I experiment a lot with baking artesian type breads and am getting close to making a Portuguese Saloio bread, but not quite there yet.
My cooking tragedies
I made chocolate chip cookies and added the baking soda twice... DOUBLE YUCK! Fortunately they weren't being taken anywhere so I didn't poison anyone :)
Recipe Reviews 110 reviews
Sour Cream Enchiladas
Definitely a recipe to put in with the family favorites. I was surprised how amazing the sauce turned out. The thought of cream of chicken soup just didn't appeal to me but with the green chili's and sour cream it tasted like I really slaved to make the sauce. The only thing I did differently was added enchilada sauce with the chicken, cheese and onions. It really gave it a great kick and besides, how can it be enchiladas without enchilada sauce : )

0 users found this review helpful
Reviewed On: Feb. 9, 2012
Banana Pudding IV
This is the absolute best banana pudding I've ever had. I don't see how you could possibly get any better. Definitely deserves a 5-Star rating.

1 user found this review helpful
Reviewed On: Jan. 31, 2012
Sirloin Steak with Garlic Butter
Wow, who would have thought that something so simple could be so delectable! Definitely a keeper.

0 users found this review helpful
Reviewed On: Jan. 27, 2012
 
 
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