Living In:
Member Since:
May 2003
Cooking Level:
Expert
Cooking Interests:
Hobbies:
Sewing, Gardening, Reading Books, Music, Charity Work
I am 58 years old, married, mother of one daughter, step-mother of two sons, mother-in-law (twice over), grandmother of 8, retired seamstress and cook.
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Fruit Cobbler
I used 2 cups of frozen raspberries and 2 cups of frozen blackberries instead of the peaches and it was awesome! Great recipe and super easy.
- seamsterrific
2 users found this review helpful
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Reviewed On:
Mar. 6, 2011
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Lemon Honey Butter Tarts
I really like the fact that these don't try to boil over in the oven. The tart lemon contrasts nicely with the honey and brown sugar. Only one complaint. Because the lemon stops these from tasting really sweet, I tend to eat too many. Yummy!!!
9 users found this review helpful
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Reviewed On:
May 3, 2003
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