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Oma's Cottage Cheesecake
Absolutely amazing! Everyone loved it! I followed the suggestions and omitted the milk. It still took longer than 60 minutes to bake but it was so very worth it! Much cheaper to make and packed with protein. Next time I think I will make this crustless just to cut the calories and fat even more. THANK YOU so much for this recipe!!!
1 user found this review helpful
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Reviewed On:
Feb. 2, 2012
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