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Tomato Basil Squares
These were a huge hit at my place. Personally I loved the taste, but I would love it even more on a thin crust. If I make it again, I will use the thin crust dough and dice my tomatoes so they don't end up sliding off with a bite. Very good!
2 users found this review helpful
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Reviewed On:
Sep. 18, 2009
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