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Lille
 
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Member Since: Feb. 2000
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Amaretto Cheesecake II
A 10 in. springform works perfect. A pastry chef told me the general rule is to use a 10 in. if the recipe calls for 4- 8 oz. packages of cream cheese and an 8 or 9 in. for 3- 8 oz. packages or less. Use the cheap, dry cookies for the crust, otherwise you will have to lessen the butter.

31 users found this review helpful
Reviewed On: Apr. 24, 2000
Butterscotch Cake I
The pan size is big but there won't be any leftovers! I used Jello pudding mix instead of canned pudding, which I couldn't find. This recipe is a keeper.

7 users found this review helpful
Reviewed On: Feb. 17, 2000
 
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