PERFECT! I followed the recipe except for not adding the allspice since I didn't have any. Bread was the perfect texture, perfectly moist, perfectly spiced. No need to look further. I'll be using this one from now on. Thanks for sharing!

Reviewed On: Oct. 23, 2011

I mixed everything together and then put it in the casserole dish. I wanted a little more flavor, so I cooked the chicken breasts in salted water and used rice with Mexican seasoning (garlic powder, onion powder, chili powder, and chicken boullion powder) and added about 1 TBSP chili powder to the casserole. I left out the onion and used only cheddar cheese. I added a few handfuls of coarsely crushed tortilla chips to give the casserole a little more structure. I stuck the casserole in the microwave for about 6 minutes and served with refried beans. My husband and kids liked it, so it's a keeper. Thanks for sharing!

Reviewed On: Oct. 12, 2011

These were good, and most impotantly, fun to make! We followed one reviewer's suggestion and added a little melted butter to the batter. It still needed to be thinned down with a little water. We ended up using non-stick spray on the cookie sheet for easier removal. This lessened the baking time by about a minute. My daughter had fun coming up with "fortunes". Her little sister got one that said "Always wear clean underwear". Good times!

Reviewed On: Sep. 21, 2011