cook's profile


MrsPinky
 
Member Since: May 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 42 reviews
Serbian Ground Beef, Veggie, and Potato Bake
This is very good, and even better the next day. The flavor is kind of reminiscent of French meat pie. I like to prepare a bag of shredded hash browns with some chopped onion, salt and pepper and layer that beneath and on top of the meat. It gives a nice fluffy potato taste without being like mashed potatoes, and I run it under the broiler last thing to crisp up the top. Good stuff!

1 user found this review helpful
Reviewed On: Sep. 29, 2009
Italian Chicken and Chickpeas
Very good. The only changes I made was to use fresh rosemary, and chicken thighs. I served with couscous and spinach aglio e olio.

0 users found this review helpful
Reviewed On: Sep. 15, 2009
Italian Torte
This is delicious, beautiful, and easy. I suggest using half the pesto though, because the full 8 oz. would be overpowering, I think. Follow the rest of the directions exactly and the end results are phenomenal and just a beautiful presentation. I used a 1 qt. faberware bowl and got a lovely dome with a small diameter, which sat very nicely within a ring of crackers. I did use a food processor to chop the sun dried tomatoes. A pie spatula with a serrated edge makes a great serving tool for this. One of my guests was so overwhelmed by this appetizer, she didn't want to eat any dinner! and everyone else loved it too. I wouldn' t halve it like others have suggested because you're going to want the leftovers.

6 users found this review helpful
Reviewed On: Aug. 22, 2009
 
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