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MrsPinky
 
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Member Since: May 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 44 reviews
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Pressure Cooker Beef Stew
This is so easy and good and quick. The only things I added: 1 clove garlic, chopped, 2 bay leaves, and used beef base instead of bouillion. Also don't use 8 potatoes, cause you'll end up with potatoes in chunky gravy....3 is more like it, imo. Delicious and fast, yet tastes like a 3 hour stew.

9 users found this review helpful
Reviewed On: Apr. 15, 2010
Easy Paella
I love this recipe! I slice the chourico instead of grinding it, and add a little chicken broth to the chicken after I've browned it to ensure it cooks through. Also instead of a pinch of saffron, I use a 1/2 tsp that I've crushed (that's what Ina recommends per 2 c rice) and having made this the first time with the pinch, I found the revised amount much more flavorful.

6 users found this review helpful
Reviewed On: Nov. 14, 2009
Serbian Ground Beef, Veggie, and Potato Bake
This is very good, and even better the next day. The flavor is kind of reminiscent of French meat pie. I like to prepare a bag of shredded hash browns with some chopped onion, salt and pepper and layer that beneath and on top of the meat. It gives a nice fluffy potato taste without being like mashed potatoes, and I run it under the broiler last thing to crisp up the top. Good stuff!

7 users found this review helpful
Reviewed On: Sep. 29, 2009
 
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