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Old German Honey Cookies
Yummy cookie! I omitted the ginger due to personal preference. Used all the white sugar, 3/4 cup honey because that is all I had and subbed remainder with 1/2 cup brown sugar. I did not melt the ingredients together due to a hunch that they didn't need it. I beat them like normal cookies and used a cookie scoop. I think this helped them not to spread or overbake. I dipped these in cinnamon sugar hot out of the oven. Perfect touch. Nice delicate and balanced flavor.
1 user found this review helpful
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Reviewed On:
Jul. 13, 2011
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