This was marvelous. I'm a squash newbie and realized after the fact that I had buttercup rather than butternut squash. The only other thing I changed was that I roasted the pecans in the skillet first instead of using the oven. Great blend of sweet and savory.

Reviewed On: Sep. 19, 2009

Excellent bread, but 2 tsp of yeast is enough. I was out of dill and powdered milk, so I used part water/part milk and substituted chive for the dill. I made half the dough into pan rolls and half into a small braided loaf. I liked the rolls best and will made them again. The second time, I ran out of cottage cheese, so I used part cottage cheese and part sour cream. It still turned out great.

Reviewed On: Jan. 31, 2009