Things I love--Bourbon, Pecans, Chocolate. To combine them all is divine. I did sprinkle the chocolate, not mix it, but this is just about perfect. To the reader who complained of a thin custard and separated pecans....congratulations!!! You just made a pecan pie. That's how it is supposed to be.

Reviewed On: Dec. 16, 2008

The only modification I made was to use 4oz of chocolate rather than 4 cubes. This may be the issue for those who think it isn't very chocolatey, as sometimes squares are different sizes. That said, this is hands down the best German Chocolate Cake I have ever made. Everyone at my company party raved about it. The icing isn't supposed to be very thick. It is icing, not frosting. It runs down the sides and is so darn good! Next time, I will make a double batch of the icing as I had to skimp a bit between layers to have enough.

Reviewed On: Dec. 16, 2008

Oh my gosh this is good. I added some fresh oregano and thyme from the garden, but followed the recipe exactly other than that. If you mix the pasta into the sauce as the recipe states it is not runny at all. This is a new favorite at our house.

Reviewed On: Oct. 19, 2008