I've made a very similar recipe using red new potatoes tossed with olive oil, garlic and rosemary so was excited to try this. They were very good, although my potatoes could have cooked longer - next time I'll try nuking them first. One slight change I made was to add 1T of extra virgin olive oil to the butter, along with the salt and herbs which I then drizzled over the potatoes. A tip...put a chopstick on either side of the potato while slicing them to avoid slicing them all the way through. Works great!

Reviewed On: Nov. 19, 2009

Sorry to say, but this did not go over well at my house. I was so hoping it would because it's so easy! Maybe it was the combination of beer and bbq sauce that I used - Bull's-Eye Original and Coors Light. Or the steak seasoning I used. Who knows. But whatever the reason, it's not a recipe I'd recommend. The flavors were just really off.

Reviewed On: Nov. 19, 2009

I too remember these as "Skip and Go Naked's" and had them back in the early 80's as a college student at Chico State. We made them as blended drinks though, substituting 12 oz. of ice for the water. This brings back some memories!

Reviewed On: Aug. 22, 2008