cook's profile


<3Jacobs Cutie<3
 
Home Town:
Living In: Michigan City, Indiana, USA
Member Since: May 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music
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About this Cook
I currently work as a program counselor for mentally and physically handicapped individuals, and I love it! It's a great thing coming home every day knowing that you made a difference in someones life. In my spare time I enjoy spending time with my wonderful boyfriend, Jacob and our three fur babies, Jasmine, our Shih-Tzu, Kolby, our Golden Retriever and Chow mix, and Chevy, our spunky tabby cat. I try to spend as much time with my family and friends as possible. I also enjoy anything musical. I love to sing and dance and when I'm not doing any of the above, you can often find me on a wonderful online karaoke site called singsnap, under the name ubergoober. :)
My favorite things to cook
I love cooking different ethnic foods. My mom is full blooded Lebanese and has always been big into cooking middle-eastern foods. I haven't learned how to cook many of the dishes yet, but I'm learning!!
My cooking triumphs
Hah!! All of my cooking successes are triumphs to me!
My cooking tragedies
I'm proud to say, I really haven't had any yet.
Recipe Reviews 6 reviews
Ranch Oyster Crackers
Great recipe! It was a definite hit with my family at a cookout a few weeks back. Can't forget to mention, so easy to make! The only change I made was to use buttery popcorn oil rather than the vegetable oil.

2 users found this review helpful
Reviewed On: Jul. 6, 2009
Sunrise Squares
I remembered my mom making breakfast casseroles for brunches when I was a child and decided to search for one to try out. I made it last night and it turned out great!! A little watery last night but I re-heated some in the microwave this morning and it's perfect! This one is definitely a keeper :)

2 users found this review helpful
Reviewed On: Jan. 12, 2008
Shepherd's Pie Complete
It was good but 4 cans of gravy were wayyyyy too much, it made it really soupy. Try 2 cans instead. Also, if I were to make it again, I would use shredded cheddar cheese instead of the american cheese.

10 users found this review helpful
Reviewed On: Dec. 1, 2006
 
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