I loved this soup. I gave it 4 stars because I tweeked the recipe a little bit. I addded about 5 ounces of baby spinach instead of the frozen. It gave the broth a real nice flavored broth. I added one carrot and one onion sauteed in olive oil. I also added 1/4 tsp black pepper and 1/2 tsp Italian seasoning. I added one extra can of chicken broth as the tortellini really sucks up the broth. Very delicious. The whole family liked it!!

Reviewed On: Nov. 19, 2009

This was gobbled up. Thanks for the recipe

Reviewed On: Jul. 1, 2008

Easy to make and everybody enjoyed them. Would make them with fresh imitation crab meat next time. I added chopped artichoke hearts also

Reviewed On: Jul. 1, 2008