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Spinach Tortellini Soup
I loved this soup. I gave it 4 stars because I tweeked the recipe a little bit. I addded about 5 ounces of baby spinach instead of the frozen. It gave the broth a real nice flavored broth. I added one carrot and one onion sauteed in olive oil. I also added 1/4 tsp black pepper and 1/2 tsp Italian seasoning. I added one extra can of chicken broth as the tortellini really sucks up the broth. Very delicious. The whole family liked it!!
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Reviewed On:
Nov. 19, 2009
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