Thank you for a great recipe. I added some other veggies to this, and used chicken stock instead of water, but the basic recipe is wonderful. I made this for dinner tonight and my husband loved it. I made enough so he could take some to work tomorrow. I served it with whole wheat rolls. He is one of those fellas that thinks you have to have meat at dinner. Well, he had two bowls and then I told him there was no meat in it. He just smiled and said this is a wonderful meal. This dish is a keeper. Will put it into our regular rotation

Reviewed On: Nov. 5, 2009

Thank you so much for the recipe. My MIL used to make these and I needed the recipe. I am surprising my husband with these tonight. Perfect recipe for beets. Makes them so tasty. Wouldn't change a thing in this recipe.

Reviewed On: Oct. 19, 2009

Wow...I made this for dinner tonight and my husband can't stop raving about it. I did use a few of the other suggestions and doubled the sauce from the start. We loved this and will make it again. As my husband said...this is a keeper. Can't wait to try it on chicken too. Thanks for such a wonderful recipe.

Reviewed On: Oct. 5, 2009