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Baked Spaghetti Corn
I doubled this recipe, and I thought it might be a little bland, so I made some changes. I added a Jalepeno, seeded and chopped, 1 Green pepper, 1 can Mushroom, chopped onion and a can of Rotel, oh I also used 16 oz. of Thin Spaghetti. I made it the night before, then baked it covered 45 minutes, and then uncovered 10 minutes. I'll make it again, but I think I'll make it spicier and also add Ground Beef, for a main dish.
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Reviewed On:
Oct. 31, 2007
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