Too salty/cheesy tasting, and far too liquidy. A proper Devon cream should be thicker (like whipped butter), and slightly sweet.

Reviewed On: Aug. 9, 2006

Absolutely delicious, a perfect Barbadian Plain Cake! I followed the exact directions, and it turned out 100% perfect.

Reviewed On: May 25, 2005

This was my third try at bread. The first two recipes turned out lousy, and I thought I'd give it one more shot. This bread turned out perfectly. A fantastic, sweet, soft white bread. Absolutely amazing. I made one loaf as a 'cinnamon swirl', and the other was plain. It's so good that you don't need to put anything on it! I'm going to try to make one with less sugar, and toss some cheese into the center.

Reviewed On: Apr. 21, 2005