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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

A Good Barbeque Sauce

Reviewed: Jan. 31, 2004
This was easy,quick, & pretty darn good !! I'll do this again !
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Louisiana Shrimp Creole II

Reviewed: Jan. 31, 2004
This creole was execellent ,My wife loved it, & I will definately make your recipe again !! Thank you for sharing Katrina !!! Oh by the way ...I did throw in a few scallops .....My wife said "its a guy thing"
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cheddar Mushroom Pork Steaks

Reviewed: Aug. 27, 2003
What an excellent recipe !!! My wife says that's the best pork steak ever! If anyone likes the meat to fall off the bone,...this is it ! Thank you Dirnda !!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Savory Garlic Marinated Steaks

Reviewed: Aug. 12, 2003
Excellent , who needs A-1 , mine were great tasting & tender !!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grilled Pork Tenderloin

Reviewed: Aug. 6, 2003
I was very skeptical ....but I quickly found out different !!! I used a front shoulder roast , added a little jerk seasoning , and it was juicy ,tender , & tasty !!! Thanks for the recipe Cathy
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Awesome Steak Marinade

Reviewed: Jun. 6, 2003
Very, very good ! Quick ,simple,and with ingredients that you have around the kitchen!! I did add alittle jamaican jerk.....just to kick it !! Thanks Kristen
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Best Lasagna

Reviewed: May 14, 2003
It was fair sounding! First, I eliminated the zucchini & substituted morel mushrooms,then I ommitted the ground beef & added real Italian sausage (not Jimmy Dean).Lastly I always spread a scim of my prepared Italian sauce on the bottom of my pan ,insuring both moisture & taste from top to bottom! These ...kicked it up a notch!
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23 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Wild Mushroom Sauce

Reviewed: May 14, 2003
I really enjoy this sauce , I simplified it even more..I used only morel mushrooms. The taste acually complimented venison ,that I served with it !!
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6 users found this review helpful

 
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