I can't believe how tender these sausages were. Made the recipe just as written. There was NOT a lot of grease. My husband loved them. Will make this again and pass it on to others.

Reviewed On: Jan. 18, 2008

Great recipe. I made it for a crowd this past weekend. It was a big hit. However, since I made 30 servings, it took about 3 hours to bake. Also, I added the chopped onion and dry mustard powder. I would also fry the bacon till crisp before adding the sugar to the top of the bacon. This wasn't specified and the bacon needed to be more done.

Reviewed On: Aug. 19, 2005

This was probably the tastiest brisket (outside of smoked bbq) that I've ever made. I added fresh New Mexico Green Chile and dumped everything in the crock pot. Cooked on high for about 6 hours (the beef was even frozen) and it was just wonderful. There were hardly enough leftovers for a sandwich!

Reviewed On: Nov. 26, 2003