I didn't make this exactly as the recipe says, but added chicken bouillon to the water/soup mixture, added garlic with parsley for added flavor, just like the other reviews. I did also add onions and cooked them with the chicken before I added it to the soup mixture. I cooked the rice first, since brown rice usually takes longer to cook (and I prefer not to use instant rice) and let it cook it's final 5 mins with the chicken mixture. With the modifications, it tasted pretty good and was the right consistency for me. Can't wait to see if the leftovers taste better.

Reviewed On: Jan. 28, 2012

Needed a quick recipe that would also create tender pork chops for my Dad. Not only did it do that, but tasted great as well. Doubled the chicken broth, which in turn, used the sauce on the rice that I used as a side dish. Both Dad and I loved it, which from my Dad, is a feat in itself. Will definitely make again.

Reviewed On: Dec. 27, 2011

I had to find a recipe for italian dressing to put in another recipe, when I didn't have any and that's where I ran across this recipe when I had all the ingredients to make it. I decided to have a salad using this dressing and it was wonderful. I will never buy store bought italian dressing anymore. This is all I use!

Reviewed On: Aug. 8, 2011