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KRISTYT
 
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Member Since: May 2003
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  • Baked Penne
  • Baked Penne  
    By: PHILADELPHIA Cooking Creme
  • Kitchen Approved
  • This recipe has been rated 42 times with an average star rating of 4.6
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Recipe Reviews 12 reviews
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Breakfast Sausage Casserole
I made two of these last weekend for our house full of guests. Both were gone in no time! I wasn't sure about the cream of mushroom soup on top, but it is awesome! This one is definitely a keeper!

14 users found this review helpful
Reviewed On: Jan. 4, 2011
To Die For Blueberry Muffins
LOVE these! My hubby thought I made them from a mix and said that was the best mix he's ever tasted. He was shocked to find out I made them from scratch and said they were the best muffins he's ever had. The only deviation I made from the recipe is I used half white, half brown sugar for the topping. I think it would be fine with all white sugar but I love the taste of brown sugar and use it when I can. I made these last weekend and I'm planning on making them this weekend, too!

1 user found this review helpful
Reviewed On: Sep. 4, 2010
Hearty Broccoli Dip
Made it according to the recipe and it was very bland. Tried adding salt and that helped a little, but no one really liked it. I ended up adding about half a jar of salsa and some chopped jalapenos to salvage the dip.

3 users found this review helpful
Reviewed On: Jun. 3, 2009
 
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