Thank you for this recipe! This was my first attempt at homemade cranberry sauce, and I'm very happy with the results! If the flavors taste this good right now, I can only imagine how this is going to taste for Thanksgiving dinner in two days! I'm hungry for Thursday!! :)

Reviewed On: Nov. 24, 2009

It turned out okay, but I wasn't completely thrilled with the texture. Next time I'll probably try cooking the roast on low for the entire time.

Reviewed On: Dec. 1, 2008

Great basic recipe. Because we had some friends who keep Kosher joining us for dinner, I used a bottom round roast instead of the boneless pork ribs. I created a dry rub for the meat using garlic salt, dried parsley, dried oregano, dried thyme, and black pepper. I coated the outside of the meat with the dry rub and let it sit overnight. In the morning, I seared the meat on all sides and then put it in the slow cooker and followed this recipe. It was delicious! Can't wait to hit those leftovers!

Reviewed On: Dec. 1, 2008