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Creamy Rice Pudding
I had some leftover rice from chinese takeout so i skipped the first part of the recipe--my pudding didn't firm up either, probably because i didn't want to wait, so i added some small grain tapioca (about 2 tablespoons) and it turned out perfect. Will definitely have a new recipe for my leftover rice!!!
3 users found this review helpful
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Reviewed On:
Nov. 27, 2006
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