I follow the recipe exactly and it's perfect.

Reviewed On: Apr. 7, 2009

I scaled the recipe for 1 serving and used only 1 egg, 1 tbsp light hellmans, and substitued dried minced onion for the green onions, the rest of the recipe was followed as is. Perfecto.

Reviewed On: Jul. 20, 2008

Excellent recipe. I did not use fresh parsley and I added one slice of prosciutto to each roll up. I did not brown the rolls prior to baking. I added 1 clove of crushed garlic to the olive oil and then poured on top of the roll ups prior to baking. Great recipe, paired it with "honey roasted potatoes" from this website.

Reviewed On: Feb. 11, 2008