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Crispy Edamame
great alternative and good texture if you cook long enough! I patted the beans dry twice before cooking on tin foil on a cookie sheet. I mixed in a bowl before placing on sheet : olive oil, garlic powder, pampered chef garlic/peppercorn rub (their asian season would be great as well!), red pepper, onion powder and reduced fat parmesan--cooked 15 min and then an additional 4-5 after stirring
1 user found this review helpful
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Reviewed On:
Apr. 18, 2009
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