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CROAKER2
 
Living In: Trinity, Texas, USA
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
  • This recipe has been rated 864 times with an average star rating of 4.7
Recipe Reviews 5 reviews
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Slow-Cooked Steak Fajitas
Definitely a keeper!!! I use the half baked tortillas that you have to finish in a pan on the stove top. I have made this many times already. Oh, before I forget, I always put the pot in the fridge for a night and remove all the fat that floats to the top. It even tastes better when it sits for a day or two. Yum!

0 users found this review helpful
Reviewed On: Feb. 5, 2009
Refried Beans Without the Refry
I love these beans - and my waistline does too! They are yummy before mashing or mashed with or without some cheese melted on top. Thanks for sharing!!!!

0 users found this review helpful
Reviewed On: Feb. 5, 2009
Whit's Chicken Enchiladas
SINFUL!!!! I use the half baked tortillas that you finish on the stove top. My husband loves this dish. We always have the "Refried Beans without the Refry" from this site with this dish.

0 users found this review helpful
Reviewed On: Feb. 5, 2009
 
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